MONIN
Sauces

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MONIN - Chocolate Hazelnut Sauce

Mobirise

Origin
Hazelnut is a flavourful nut praised in patisserie and confectionery. Chocolate and hazelnut are a pairing classic that enliven delicious spreads, creams, and many other gourmet delicacies. MONIN Chocolate Hazelnut is an easy-to-spread sauce perfect for specialty coffees, toppings, decorations but also in cocktails. Its intense chocolate taste combined with a full body hazelnut twist will be perfect to create mouthwatering applications.

Colour
Brown with golden glints.

Tasting notes
Nose: Round nose of buttery cocoa and hazelnut
Attack: Rich and balanced taste of cocao and slightly roasted hazelnut
Length in Mouth: Hazelnut long lasting mouth feeling

Beverage Innovation Directors tips
MONIN Chocolate Hazelnut sauce is perfect to turn any of your applications into a gourmet treat. Find your inspiration from its use in confectionery and patisserie to your tantalizing drink versions. Do not forget also to combine it with fruit flavours such as red fruits like raspberry and strawberry.

Applications
• mochas
• lattes
• cappuccinos
• milkshakes
• granitas
• dessert drinks
• toppings


MONIN - White Chocolate Sauce

Mobirise

ORIGIN
Unlike “chocolate” (i.e. milk chocolate or dark chocolate), the rich, buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet, subtle flavour of white chocolate perfectly complements and enhances other flavours.

COLOUR
Creamy white.

TASTING NOTES
Authentic, intense and velvety cacao taste. Incredibly creamy, smooth, rich and perfectly balanced texture.

TIPS
A creamy white chocolate taste which enhances your steamer! Try to combine it with MONIN Matcha Green Tea syrup and milk, and you’ll be amazed by its unusual smooth taste. Add a hint of MONIN White Chocolate sauce in your frozen preparation to keep the consistent texture longer.

APPLICATIONS
• Mochas
• Lattes, cappuccinos…
• Milkshakes, frozen…
• Toppings


MONIN – Dark Chocolate Sauce

Mobirise

Origin
The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller.

Colour
Dark brown colour.

Tasting notes
Nose: Intense cocoa nose
Attack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced texture
Length in Mouth: Natural cocoa sourness touch

Beverage Innovation Directors tips
Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha.

Applications
• Mochas
• Lattes, cappuccinos…
• Milkshakes, frozen…
• Toppings


MONIN – Caramel Sauce

Mobirise

Origin
“Caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Colour
Gold, light brown.

Tasting notes
Nose: Burnt caramel nose
Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture
Length in Mouth: Sweet buttery toffee note

Beverage Innovation Directors tips
Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.

Applications
• Macchiatos
• Lattes, cappuccinos…
• Milkshakes, frozen…
• Toppings

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